Our Story

Born from Passion,
Built on Craft

Maison Noir began as a dream shared over a late-night dinner in Lyon. Today it is London's most celebrated fine dining destination — built on a single, unwavering belief that food at its finest is a form of art.

Our Journey

A Decade of Excellence

2009

A Dream Takes Shape

Chef Élise Moreau returns to London after training under Paul Bocuse in Lyon and a celebrated stint at Joël Robuchon in Tokyo. With her first investor dinner, Maison Noir was born in a 32-seat dining room in Mayfair.

2012

The First Michelin Star

Three years after opening, Maison Noir received its first Michelin star — the culmination of relentless dedication to seasonal ingredients, classical French technique, and modern restraint.

2017

The Second Star

After introducing the Grand Tasting Menu and expanding our cellar with over 800 wine references, the restaurant earned its second Michelin star, cementing its place among London's finest establishments.

2021

New Chapter

Following a year of reflection and reinvention, Maison Noir relaunched with a reimagined space, a commitment to zero-waste cooking, and the introduction of a rotating young chef programme.

Today

The Pursuit Continues

We continue to evolve — collaborating with local farmers, foragers, and artisans. Every menu change is a conversation between what the land offers and what our chefs dream of creating.

The Creatives

Meet Our Team

Élise Moreau

Executive Chef & Founder

Trained in Lyon, Tokyo, and New York. Élise's cooking bridges classical French tradition with quiet Japanese minimalism. She sources every key ingredient personally.

2 Michelin Stars AA 5 Rosettes

Marcus Webb

Head Chef — Kitchen

Marcus joined Maison Noir in 2014 after a decade across Copenhagen and San Sebastián. His signature is precision — every plate that leaves the pass bears his quiet, demanding eye.

Former Noma

Isabelle Cord

Head Sommelier

Isabelle holds the title of Master Sommelier and has curated our 900-label cellar over seven years. Her wine pairings are considered by many guests the highlight of the evening.

Master Sommelier

What We Stand For

Our Philosophy

🌿

Provenance

Every ingredient has a story. We work directly with farmers and foragers who share our obsession with quality and sustainability.

🔥

Craft

Classical technique is our foundation. Innovation is our language. We never compromise one for the other.

🕯️

Atmosphere

From the light on the table to the silence between courses — every detail of the Maison Noir experience is intentional.

♻️

Responsibility

Zero-waste cooking, ethical sourcing, and a commitment to reducing our environmental footprint drive every kitchen decision.

Born from Passion,Built on Craft